The Harlem Community Supported Agriculture (CSA) program connects Harlem with New York State farmers to bring healthy, fresh and affordable foods to low-income New Yorkers and maintain the profitability and viability of New York's agriculture.

Health statistics indicate that Harlem experiences above average rates of diet-related ailments such as hypertension, heart disease, diabetes and obesity, while affordable and wholesome foods are not readily accessible. In order to create a healthier Harlem, it is essential to bring in a food supply that is diversified, healthy and nutritious and to establish healthy eating habits.

The Harlem CSA enables individuals and families to get steady access to safe and healthy food. Residents buy shares in the crops of upstate farmers before the growing season and take delivery of a weekly supply of fresh seasonal food throughout the May-November harvest season. Participants are offered several flexible payment options and food stamps may be used as well.

The CSA also benefits the New York farm community whose very existence is threatened by large-scale agribusiness. Local farmers have a sustainable, guaranteed outlet for their harvested products throughout the growing season.

People participating in the Harlem CSA pick up their weekly crop shares at FoodChange's Community Kitchen at 252 West 116th Street (between 7th Avenue and Frederick Douglass Boulevard).

For more information, contact Ephraim Wise, Senior Pantry Manager, at ewise@foodchange.org.